How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew Southern Style?

You need 12 ingredients. The key ingredients include: 1 cup sliced onion, 2 tablespoons vegetable oil, 1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces, 1/2 cup tomato ketchup, and more.

Is Fish Stew Southern Style suitable as seafood?

Yes, Fish Stew Southern Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew Southern Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Southern Style Recipe

Name: Fish Stew Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced onion; 2 tablespoons vegetable oil; 1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces; 1/2 cup tomato ketchup; Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 bay leaves; 1/8 teaspoon hot pepper sauce; 1 lb fish fillet, cut into bite size pieces; hot cooked rice

Warm up with this hearty Fish Stew Southern Style recipe. Made with onion, vegetable oil, tomatoes and tomato ketchup. Easy step-by-step instructions in…

This Fish Stew Southern Style relies on simple, everyday ingredients such as sliced onion, vegetable oil, tomato ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew Southern Style

Tips for the best results

Variations & substitutions

My Personal Notes

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