Baked Onion with Tuna and Cheese

1. 1

   Drain the liquid from the canned tuna.

2. 2

   Combine with mayonnaise and black pepper.

3. 3

   Slice the onion crosswise into 4 circles and sprinkle with katakuriko.

4. 4

   Fry the onion starting from the larger sides (that are facing up in this picture).

5. 5

   Heat some oil in a frying pan.

6. 6

   Fry the onions over low to medium heat until they're well done.

7. 7

   Turn them over.

8. 8

   Place the tuna from Step 1 and the cheese on top of the onion.

9. 9

   Cover the pan and continue to cook until the cheese melts.

10. 10

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.