Tilapia With Tomato Sauce and Pasta #RSC Recipe

Name: Tilapia With Tomato Sauce and Pasta #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 24 ounces tilapia fillets; 4 (14 1/2 ounce) cans diced tomatoes; 1 tablespoon minced fresh rosemary; 4 tablespoons olive oil, divided; 2 red bell peppers, finely diced; 4 tablespoons fresh lemon juice; 12 lb dried linguine, cooked until al dente and tossed with olive oil; salt and pepper; ½ cup heavy cream; fresh basil, for finishing

Servings: persons

Reynolds Wrap Foil
24 ounces tilapia fillets
4 (14 1/2 ounce) cans diced tomatoes
1 tablespoon minced fresh rosemary
4 tablespoons olive oil, divided
2 red bell peppers, finely diced
4 tablespoons fresh lemon juice
12 lb dried linguine, cooked until al dente and tossed with olive oil
salt and pepper
½ cup heavy cream
fresh basil, for finishing

1
Take 4 large sheets of Reynolds Wrap Foil and create a well, having sides large enough to eventually seal together.
2
To build your foil boats: Place 1 tablespoon of olive oil in each foil boat.
3
Divide cooked pasta into 4 servings and place each serving in a boat.
4
Place one Tilapia Fillet on each pile of pasta and season with salt and pepper.
5
Pour one can of diced tomatoes on each boat.
6
Divide Red Bell Peppers equally between each boat and add accordingly.
7
Sprinkle each boat with freshly minced Rosemary and top each with one tablespoon of freshly squeezed lemon juice.
8
Seal each foil boat and place in preheated 375 degree oven for 25-30 minutes.
9
While boats are cooking, tear fresh basil and warm the heavy cream.
10
Once the fish is cooked, open each foil package and top with fresh basil and drizzle heavy cream to taste.

12307

kcal

Calories

1387

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 24 ounces tilapia fillets, 4 (14 1/2 ounce) cans diced tomatoes, 1 tablespoon minced fresh rosemary, and more.

Yes, Tilapia With Tomato Sauce and Pasta #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Tomato Sauce and Pasta #RSC

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