Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. V-8 juice; 10 oz. tomato soup; 10 oz. French onion soup; 1/2 lb. bacon; onions (3 small or 1 large); 1 tsp. Worcestershire; 2 tsp. garlic salt; 2 tsp. Texas Pete; 1 1/2 to 2 tsp. black pepper; fish fillets (approximately 1/2 lb. per person, catfish, Wahoo, King mackerel)

Eats Now Editorial Team · 364 kcal · Seafood

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Fish Stew – a delicious recipe with tomato soup, onion soup, bacon, onions, Worcestershire, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. V-8 juice
10 oz. tomato soup
10 oz. French onion soup
1/2 lb. bacon
onions (3 small or 1 large)
1 tsp. Worcestershire
2 tsp. garlic salt
2 tsp. Texas Pete
1 1/2 to 2 tsp. black pepper
fish fillets (approximately 1/2 lb. per person, catfish, Wahoo, King mackerel)

1
Fry bacon until crisp and crumble.
2
Discard 1/2 of grease, then fry cut onions in remaining grease until slightly brown.
3
Add bacon, fish pieces and the juices and spices.
4
Heat to a slow boil in an uncovered pot for 45 to 60 minutes to cook fish and thicken sauce.
5
This should fill up a 4-quart pot.
6
Serve over rice.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 oz. V-8 juice, 10 oz. tomato soup, 10 oz. French onion soup, 1/2 lb. bacon, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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