Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

1. 1

   I used easy-to-prep peeled shrimp.

2. 2

   When using other shrimp, remove the shell and veins.

3. 3

   Combine the * ingredients for the sauce.

4. 4

   Wash the shrimp quickly, pat dry and sprinkle with katakuriko.

5. 5

   Coat a pan with cooking oil, and saute the shrimp from Step 2.

6. 6

   Add in the * sauce once the shrimp have turned red, and coat.

7. 7

   Done!

8. 8

   Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster.

* Per serving · 4 servings · Values may vary.

No additional tips available.