Bacalao (Salt Cod) Recipe

1. 1

   Wash the cod, changing the water three or possibly four times.

2. 2

   Soak it overnight in water to cover.

3. 3

   Drain.

4. 4

   Cut the fish into 2-inch pcs.

5. 5

   Place the pcs in cool water to cover, bring to boil, and drain well.

6. 6

   Chop the onions and garlic and fry them, along with the liquid removed pimentos, in extra virgin olive oil.

7. 7

   When vegetables are tender stir in the tomato sauce, parsley and wine.

8. 8

   Cover and simmer over very low heat for 30 min.

9. 9

   Place the cod in the sauce and simmer, uncovered, 30 to 45 min, or possibly till the fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.