Cajun Salmon Sandwich

1. 1

   Heat a heavy skillet over high heat for 15 to 20 minutes.

2. 2

   Mix mayonnaise and enough Cajun spice to reach desired hotness.

3. 3

   Lightly spray both sides of salmon filets with nonstick cooking spray and sprinkle with Cajun spice.

4. 4

   Place salmon in the hot skillet to blacken; cook 2 to 3 minutes per side.

5. 5

   Cooking time will vary with thickness of filets and heat of pan, salmon is done when it flakes easily with a fork.

6. 6

   Spread mayonnaise mixture onto each roll, top with blackened salmon, tomato and 1/4 cup shredded cabbage.

7. 7

   Squeeze with lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.