How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 to 2 c. cooked shrimp (fresh or canned), 8 oz. pkg. cream cheese, 1 c. finely chopped celery, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 to 2 c. cooked shrimp (fresh or canned); 8 oz. pkg. cream cheese; 1 c. finely chopped celery; 1/2 c. green onions (tops and bottoms); 2 pkg. Knox gelatine (dissolve in 1/2 c. water); 1 c. mayonnaise; juice of 1 lemon; salt, pepper and Worcestershire sauce to taste

Shrimp Mold – a delicious recipe with cream of shrimp soup, shrimp, cream cheese, celery, green onions, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 to 2 c. cooked shrimp (fresh or canned)
8 oz. pkg. cream cheese
1 c. finely chopped celery
1/2 c. green onions (tops and bottoms)
2 pkg. Knox gelatine (dissolve in 1/2 c. water)
1 c. mayonnaise
juice of 1 lemon
salt, pepper and Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

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Shrimp Mold

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