How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S Tuna Cakes?

You need 7 ingredients. The key ingredients include: 2 can tuna packed in water, 1/4 c. bread crumbs, 2 eggs, cooking oil or spray, and more.

Is Tom'S Tuna Cakes suitable as seafood?

Yes, Tom'S Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom'S Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom'S Tuna Cakes Recipe

Name: Tom'S Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can tuna packed in water; 1/4 c. bread crumbs; 2 eggs; cooking oil or spray; salt and pepper; 2 tsp. mustard; 1 large onion, grated

Tom'S Tuna Cakes – a delicious recipe with tuna, bread crumbs, eggs, cooking oil, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can tuna packed in water
1/4 c. bread crumbs
2 eggs
cooking oil or spray
salt and pepper
2 tsp. mustard
1 large onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Tom'S Tuna Cakes

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