Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. fish; 1 lb. bacon; 6 large potatoes; 5 large onions; 3 cans tomato soup; 2 large catsup; 1 c. celery; salt to taste; pepper to taste; Texas Pete to taste

Eats Now Editorial Team · 843 kcal · Seafood

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Fish Stew – a delicious recipe with fish, bacon, potatoes, onions, tomato soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lb. fish
1 lb. bacon
6 large potatoes
5 large onions
3 cans tomato soup
2 large catsup
1 c. celery
salt to taste
pepper to taste
Texas Pete to taste

1
Boil fish; remove bones.
2
Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish.
3
Simmer for 20 minutes; stir often.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. fish, 1 lb. bacon, 6 large potatoes, 5 large onions, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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