Moroccan Baked Fish Recipe

Name: Moroccan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 12-ounce fillets; (each 3/4 to 1 inch thick); 2 tablespoons olive oil, plus more; for brushing the baking sheet; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; Kosher salt; Freshly ground black pepper; Chopped fresh cilantro for garnish; 4 lime wedges

Servings: persons

Two 12-ounce fillets
(each 3/4 to 1 inch thick)
2 tablespoons olive oil, plus more
for brushing the baking sheet
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
Kosher salt
Freshly ground black pepper
Chopped fresh cilantro for garnish
4 lime wedges

1
Preheat the oven to 400 degrees F. Brush a l7-inch, rimmed baking sheet with oil.
2
Brush both sides of the fish with the 2 tablespoons of oil.
3
Mix the cumin. coriander. cinnamon. and cayenne in a small bowl. Rub the spice mixture allover the fish.
4
Sprinkle the fish with salt and pepper. Place it all the prepared baking sheet.
5
Bake the fish. without turning, until it is just opaque in the center, at least 12 minutes, 15 minutes for thicker fillet.
6
Transfer the fish to a platter and sprinkle with chopped cilantro.
7
Serve with the lime wedges.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Two 12-ounce fillets, (each 3/4 to 1 inch thick), 2 tablespoons olive oil, plus more, for brushing the baking sheet, and more.

Yes, Moroccan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Baked Fish

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