Shrimp W/ Pepper Alfredo Sauce – a delicious recipe with shrimp, red pepper, alfredo sauce, margarine, Lemon-pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Take roasted red pepper and puree in blender. Melt 1 1/2 margarine in skillet on low flame. As margarine melts, put shrimp in skillet and make sure both sides are pink. While sauteing shrimp, fill medium size pot with water and sprinkle garlic powder in water, heat to boil. Sprinkle sauteed shrimp with seasoning of choice. Once all shrimps are pink, pour alfredo sauce over shrimp followed by pureed roasted red pepper, stir on low flame until everything is completely mixed. Put pasta in boiling water for no longer than 5 minutes, remove pasta to strainer and put other 1/2 stick of margarine over pasta after draining pasta and putting pasta on plate. Stir pasta until margarine is completely melted. Serve shrimp and sauce over pasta.
324
kcal
Calories
19
g
Carbs
58
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs. large deveined shrimp, 1 1/2 lbs. roasted red pepper, 16 oz. jar of alfredo sauce, 2 1/2 sticks of margarine, and more.
Yes, Shrimp W/ Pepper Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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