Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: fat back; 2 large onions, diced; 2 small cans tomato paste; 1 large can V-8 juice; salt and pepper to taste; 2 cans water, may add more; 1 tsp. lemon juice; dash of Worcestershire sauce; dash of sugar; fish

Eats Now Editorial Team · Seafood

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Fish Stew – a delicious recipe with back, onions, tomato paste, salt, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fat back
2 large onions, diced
2 small cans tomato paste
1 large can V-8 juice
salt and pepper to taste
2 cans water, may add more
1 tsp. lemon juice
dash of Worcestershire sauce
dash of sugar
fish

1
Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fat back, 2 large onions, diced, 2 small cans tomato paste, 1 large can V-8 juice, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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