How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (4 ounce) packagesoft neufchatel cheese, 1 (16 ounce) jartaco bell home original thick & chunky salsa, 1 (6 ounce) can baby shrimp, drained, ½ cup chopped celery, and more.

Is Salsa Shrimp Dip suitable as seafood?

Yes, Salsa Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Shrimp Dip Recipe

Name: Salsa Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) packagesoft neufchatel cheese; 1 (16 ounce) jartaco bell home original thick & chunky salsa; 1 (6 ounce) can baby shrimp, drained; ½ cup chopped celery; ¼ cup sliced green onion; wheat thins reduced-fat whole wheat cracker (baked)

Salsa Shrimp Dip – a delicious recipe with cheese, jartaco bell home, baby shrimp, celery, green onion, whole wheat cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) packagesoft neufchatel cheese
1 (16 ounce) jartaco bell home original thick & chunky salsa
1 (6 ounce) can baby shrimp, drained
½ cup chopped celery
¼ cup sliced green onion
wheat thins reduced-fat whole wheat cracker (baked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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