Linguine with Fresh Tuna, Tomatoes and Lemon Recipe

Name: Linguine with Fresh Tuna, Tomatoes and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1 pound tuna steak, cut into 1/2-inch dice; 1/2 cup dry white wine; 1/2 teaspoon finely grated lemon zest; 1/2 pound cherry tomatoes, coarsely chopped; 1/4 cup extra-virgin olive oil; 1/4 cup coarsely chopped fennel fronds; 1/2 teaspoon crushed red pepper; 1 pound linguine; Salt and freshly ground pepper

Servings: persons

2 tablespoons pine nuts
1 pound tuna steak, cut into 1/2-inch dice
1/2 cup dry white wine
1/2 teaspoon finely grated lemon zest
1/2 pound cherry tomatoes, coarsely chopped
1/4 cup extra-virgin olive oil
1/4 cup coarsely chopped fennel fronds
1/2 teaspoon crushed red pepper
1 pound linguine
Salt and freshly ground pepper

1
In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes.
2
Transfer to a medium bowl.
3
Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and 2 tablespoons each of the olive oil and fennel fronds.
4
Cover and refrigerate for 1 hour.
5
Heat the remaining 2 tablespoons of olive oil in a large, deep skillet.
6
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally, until the sauce is flavorful, about 10 minutes.
7
Meanwhile, cook the linguine in boiling salted water until al dente.
8
Reserve 1/4 cup of the pasta cooking water, then drain the linguine.
9
Add the tuna mixture and the remaining 2 tablespoons of fennel fronds to the skillet and cook over low heat, stirring just until the tuna starts to whiten, about 1 1/2 minutes.
10
Remove the skillet from the heat.
11
Add the linguine and the reserved pasta cooking water and toss well.
12
Season with salt and pepper and serve at once.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 pound tuna steak, cut into 1/2-inch dice, 1/2 cup dry white wine, 1/2 teaspoon finely grated lemon zest, and more.

Yes, Linguine with Fresh Tuna, Tomatoes and Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Fresh Tuna, Tomatoes and Lemon

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