Prawn Curry

1. 1

   Wash prawns and rub in salt and turmeric.

2. 2

   Set aside.

3. 3

   Heat oil, add sliced onion and fry unitl yellow.

4. 4

   Add all the other spices and fry 2 to 3 minutes and then add prawns.

5. 5

   Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk.

6. 6

   If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water.

7. 7

   Cover and cook over slow fire until prawns are tender and a very thick gravy remains.

* Per serving · 4 servings · Values may vary.

No additional tips available.