Grilled Salmon With Key Lime Butter

1. 1

   Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.

2. 2

   I used my Foreman Grill.

3. 3

   In a saucepan, melt butter and add your lime juice and lime zest. Dip the seasoned salmon in the lime butter and put on the grill. Grill for approximately l l/2 to 2 minutes and add more of the lime butter. Cook until flakey.

4. 4

   Serve over rice or noodles seasoned with salt, pepper, lime zest and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.