How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 9 ingredients. The key ingredients include: 3 lb. fish (rock or flounder), blocked for stewing, 3 lb. potatoes, sliced, 2 lb. onions, sliced, 1/2 tsp. red pepper, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish (rock or flounder), blocked for stewing; 3 lb. potatoes, sliced; 2 lb. onions, sliced; 1/2 tsp. red pepper; 1 can tomato paste; 1 can tomato juice; 1/2 lb. bacon; salt and pepper to taste; 12 eggs

Fish Stew – a delicious recipe with fish, potatoes, onions, red pepper, tomato paste, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish (rock or flounder), blocked for stewing
3 lb. potatoes, sliced
2 lb. onions, sliced
1/2 tsp. red pepper
1 can tomato paste
1 can tomato juice
1/2 lb. bacon
salt and pepper to taste
12 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Scampi
New England Clam Chowder
Shirlee'S Crackers
Creamy Seafood Dip

Fish Stew

How did you like this recipe?

Frequently Asked Questions