Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. celery, chopped with leaves; 1 large garlic clove; 2 Tbsp. butter; 2 (1 lb.) cans chopped tomatoes; 1/2 c. dry white wine; 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. rosemary; 1/4 tsp. pepper and thyme; 1 lb. fish (any whitefish, cod is very good)

Eats Now Editorial Team · 123 kcal · Seafood

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Fish Stew – a delicious recipe with onion, celery, garlic, butter, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1/2 c. celery, chopped with leaves
1 large garlic clove
2 Tbsp. butter
2 (1 lb.) cans chopped tomatoes
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper and thyme
1 lb. fish (any whitefish, cod is very good)

1
Saute onion, celery and garlic in butter. Add all other ingredients, except fish, and simmer for 30 minutes.
2
Add fish in chunks and cook gently for 7 to 10 minutes.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. celery, chopped with leaves, 1 large garlic clove, 2 Tbsp. butter, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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