Fish Stew

1. 1

   Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Can add 1 small can of tomato paste if you like a little more tomato flavor. Pour in enough water so that all is covered. Cover and simmer over medium heat until potatoes are tender, about 1 hour; bring heat back to a boil. Crack eggs into pot. Cook until eggs are done. Serve with crackers and hot sauce.

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