Uncle Bill's Barbecued Salmon - Assyrian Style Recipe

Name: Uncle Bill's Barbecued Salmon - Assyrian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, minced; 2 tablespoons lemon juice, freshly squeezed; 2 tablespoons extra virgin olive oil; 1 teaspoon ground cardamom; ½ teaspoon ground cloves; ¾ teaspoon salt; 2 tablespoons Dijon mustard; ¼ cup sesame seeds; 4 tablespoons minced fresh dill weed or 2 tablespoons dried dill weed; 4 only 3/4-inch thick fresh salmon steaks (about 2 lbs); lemon wedge

Servings: persons

4 large garlic cloves, minced
2 tablespoons lemon juice, freshly squeezed
2 tablespoons extra virgin olive oil
1 teaspoon ground cardamom
½ teaspoon ground cloves
¾ teaspoon salt
2 tablespoons Dijon mustard
¼ cup sesame seeds
4 tablespoons minced fresh dill weed or 2 tablespoons dried dill weed
4 only 3/4-inch thick fresh salmon steaks (about 2 lbs)
lemon wedge

1
In a large mixing bowl, combine garlic, lemon juice, olive oil, ground cardamom, ground cloves, salt and mustard; mix well.
2
On a plate, mix together sesame seeds and dill.
3
Rinse salmon steaks; drain well and pat dry with paper towels.
4
Add steaks to oil mixture (one at a time) and turn to coat well.
5
Place steaks on plate with sesame/dill mixture (one at a time) and press to coat, turn over and press to coat.
6
Lightly oil a mesh barbecue grill and place steaks on grill.
7
Preheat barbecue to medium-high heat.
8
Place steaks on the mesh grill onto the barbecue grill; close cover and grill for 10 minutes.
9
Turn steaks over and continue to grill for another 10 minutes or until fish is opaque and flakes when tested with a fork.
10
General rule of thumb, is about 20 minutes per 1 inch of thickness.
11
Transfer steaks to individual plates and serve with lemon wedges.
12
You may also use salmon fillets with skin on.
13
Grill firstly with skin side down, then turn over and continue grilling until done.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large garlic cloves, minced, 2 tablespoons lemon juice, freshly squeezed, 2 tablespoons extra virgin olive oil, 1 teaspoon ground cardamom, and more.

Yes, Uncle Bill's Barbecued Salmon - Assyrian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill's Barbecued Salmon - Assyrian Style

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