How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup With Saffron?

You need 14 ingredients. The key ingredients include: 200 g salmon fillets, cut into 2 x 2 cm pieces, 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces, 4 medium potatoes, peeled and chopped, 2 carrots, peeled and chopped, and more.

Is Fish Soup With Saffron suitable as seafood?

Yes, Fish Soup With Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Saffron Recipe

Name: Fish Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g salmon fillets, cut into 2 x 2 cm pieces; 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces; 4 medium potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1/2 leek, chopped; 2 tomatoes, chopped; 2 cloves garlic, minced; 700 ml fish stock; 250 ml white wine (dry); 1/2 g saffron thread, crushed; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh basil, chopped; powdered cayenne pepper (optional); salt and pepper

Warm up with this hearty Fish Soup With Saffron recipe. Made with salmon, cod fish, potatoes and carrots. Easy step-by-step instructions included.

This Fish Soup With Saffron relies on simple, everyday ingredients such as carrots, peeled and chopped, leek, chopped, tomatoes, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Soup With Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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