How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup With Saffron?

You need 14 ingredients. The key ingredients include: 200 g salmon fillets, cut into 2 x 2 cm pieces, 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces, 4 medium potatoes, peeled and chopped, 2 carrots, peeled and chopped, and more.

Is Fish Soup With Saffron suitable as seafood?

Yes, Fish Soup With Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Saffron Recipe

Name: Fish Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g salmon fillets, cut into 2 x 2 cm pieces; 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces; 4 medium potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1/2 leek, chopped; 2 tomatoes, chopped; 2 cloves garlic, minced; 700 ml fish stock; 250 ml white wine (dry); 1/2 g saffron thread, crushed; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh basil, chopped; powdered cayenne pepper (optional); salt and pepper

Fish Soup With Saffron

Eats Now Editorial Team · 209 kcal · Seafood

Fish Soup With Saffron – a delicious recipe with salmon, cod fish, potatoes, carrots, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Soup With Saffron

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