Sesame Seared Tuna on Star Fruit Recipe

Name: Sesame Seared Tuna on Star Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sashimi grade tuna loin; 1 cup sesame seed oil; 1 cup black sesame seeds; 1 cup white sesame seeds; 2 tablespoons coarse ground black pepper; 2 tablespoons coarse ground kosher salt; 4 tablespoons olive oil; 4 egg yolks; 2 cups extra-virgin olive oil; 2 garlic cloves; 2 lemons, zest finely grated; 2 limes, zest finely grated; 3 tablespoons lime juice (recommended: Rose's); 1 teaspoon kosher salt; 1/2 teaspoon white pepper; 6 heaping tablespoons dried wasabi; 4 star fruits

Servings: persons

2 pounds sashimi grade tuna loin
1 cup sesame seed oil
1 cup black sesame seeds
1 cup white sesame seeds
2 tablespoons coarse ground black pepper
2 tablespoons coarse ground kosher salt
4 tablespoons olive oil
4 egg yolks
2 cups extra-virgin olive oil
2 garlic cloves
2 lemons, zest finely grated
2 limes, zest finely grated
3 tablespoons lime juice (recommended: Rose's)
1 teaspoon kosher salt
1/2 teaspoon white pepper
6 heaping tablespoons dried wasabi
4 star fruits

1
Cut tuna loin into quarters lengthwise.
2
Marinate tuna loin in sesame oil for approximately 30 minutes.
3
Mix together all dry ingredients, roll and coat tuna strips in dry ingredients, pressing firmly so they adhere to the tuna.
4
In a large saute pan heat olive oil, sear tuna for approximately 2 minutes on each side.
5
Remove from heat and set aside.
6
To make wasabi citrus aioli: In a food processor, beat yolks until pale yellow.
7
Drizzle in olive oil to thicken mixture also adding garlic cloves.
8
Add citrus zest, lime juice, salt, pepper, and wasabi and continue beating.
9
Add more olive oil, if necessary, for desired consistency.
10
Slice star fruit into thin slices.
11
Slice cooled tuna into 1/8-inch thick slices and top on star fruit.
12
Top with a dollop of wasabi citrus aioli.

2741

kcal

Calories

237

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds sashimi grade tuna loin, 1 cup sesame seed oil, 1 cup black sesame seeds, 1 cup white sesame seeds, and more.

Yes, Sesame Seared Tuna on Star Fruit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Seared Tuna on Star Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions