Alfredo Perfecto

1. 1

   Put on a large pot of salted water to boil; when boiling, cook penne till al dente stage and drain well.

2. 2

   Meanwhile, wash and trim broccoli (or just use frozen), slice into bite size pieces and florets, and microwave until crisp-tender, about 3 or 4 minutes; drain well and set aside.

3. 3

   Have cooked shrimp waiting in the fridge.

4. 4

   In a large heavy saucepan, melt butter over medium heat.

5. 5

   Whisk in flour, then gradually whisk in milk and stock; keep whisking to ensure the mixture has no lumps.

6. 6

   When sauce comes to a boil, stir in parmesan cheese; when thoroughly combined, stir in broccoli and shrimp.

7. 7

   Let mixture come back to a bubbling simmer, then let simmer for 1 or 2 minutes-- just long enough for the shrimp to warm up.

8. 8

   Add freshly ground black pepper to taste, and stir.

9. 9

   Turn off heat, stir in well-drained pasta, and pour mixture into an attractive serving bowl; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.