Fish Soup

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1 c. chopped onion; 1 c. chopped green bell pepper; 2 4 oz. cans mushrooms; 1 pt. plus 2 oz. tomato juice; 1 c. water; 2 chicken boullion cubes; 1/4 tsp. oregano; 1 5 oz. can lobster; 2 cups cooked shrimp; 1 can crab meat

Eats Now Editorial Team · Seafood

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Fish Soup – a delicious recipe with butter, onion, green bell pepper, mushrooms, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 c. chopped onion
1 c. chopped green bell pepper
2 4 oz. cans mushrooms
1 pt. plus 2 oz. tomato juice
1 c. water
2 chicken boullion cubes
1/4 tsp. oregano
1 5 oz. can lobster
2 cups cooked shrimp
1 can crab meat

1
Melt butter.
2
Saute onion, green pepper and mushrooms.
3
Stir in tomato juice, water, bouillon cubes and oregano.
4
Cover and simmer 15 minutes.
5
Add lobster, crab and shrimp.
6
(Serves 6-8.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 c. chopped onion, 1 c. chopped green bell pepper, 2 4 oz. cans mushrooms, and more.

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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