Fish Soufflé

1. 1

   Bake the hake remove bones and skin and flake meat with a fork.

2. 2

   Melt the butter in a pan. Slowly add the flour and milk, stirring well until smooth. Add the egg yolks and whisk to combine. Remove from heat.

3. 3

   Add the fish to the sauce and season to taste with salt, ground pepper and ground nutmeg.

4. 4

   Whisk the egg whites and fold into fish mixture. Grease a baking dish with butter and line the bottom with parchment paper. Pour souffle into prepared dish. Bake for 30 minutes in a 350*F oven, until browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.