Salmon Fillet

1. 1

   Place the Salmon in a shallow plate.

2. 2

   Dice the onion and green onions in a seperate bowl.

3. 3

   Add the minced garlic and parsley to onion mixture and mix ingredients well.

4. 4

   Season the salmon with salt and pepper.

5. 5

   Heat the olive oil in a pan.

6. 6

   Place the seasoned salmon in the pan and place fire on medium.

7. 7

   Drop half the onion and parsley mixture on the salmon.

8. 8

   When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.

9. 9

   When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.

10. 10

    Enjoy.

No additional tips available.