How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Souffle?

You need 6 ingredients. The key ingredients include: 1 tsp. onion juice, 1/2 tsp. salt, 1/8 tsp. pepper, 1 c. medium white sauce, and more.

Is Fish Souffle suitable as seafood?

Yes, Fish Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Souffle Recipe

Name: Fish Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tsp. onion juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. medium white sauce; 2 eggs, separated; 1 c. flaked cooked fish

Fish Souffle – a delicious recipe with onion juice, salt, pepper, white sauce, eggs, flaked cooked fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. onion juice
1/2 tsp. salt
1/8 tsp. pepper
1 c. medium white sauce
2 eggs, separated
1 c. flaked cooked fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Souffle

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