Fish Solyanka Recipe

Name: Fish Solyanka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish); 5 pickles; 2 onions; 2 quarts fish stock or 2 quarts chicken stock; 2 tablespoons tomato paste; 2 tomatoes, sliced; 3 tablespoons butter; 1 tablespoon capers; 1 bay leaf; 1 tablespoon olive; 3 1/2 ounces sour cream; 1 lemon, sliced

Servings: persons

1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish)
5 pickles
2 onions
2 quarts fish stock or 2 quarts chicken stock
2 tablespoons tomato paste
2 tomatoes, sliced
3 tablespoons butter
1 tablespoon capers
1 bay leaf
1 tablespoon olive
3 1/2 ounces sour cream
1 lemon, sliced

1
Chop onion finely and fry in oil until light golden.
2
Add tomato paste and butter and stew for 5 minutes.
3
Add fish fillets.
4
Pour the broth over the fish.
5
Slice pickles.
6
Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
7
Cook for 10-15 minutes.
8
Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish), 5 pickles, 2 onions, 2 quarts fish stock or 2 quarts chicken stock, and more.

Yes, Fish Solyanka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Solyanka

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