Salmon With Tomato And Basil

1. 1

   Preheat the oven to 350 degrees. In a small bowl combine olive oil, lemon juice, balsamic vinegar, crushed garlic, and chopped basil.

2. 2

   Line a baking tray with foil paper, and place salmon in tray. Abundantly spoon olive oil mixture over salmon. ( You want some olive oil to fall under the salmon ). Then generously season salmon with course sea salt and freshly ground pepper.

3. 3

   Top salmon with 1-2 tomato slices, or enough to cover the salmon. Sprinkle a little bit of garlic salt on top of the tomato slices, then add parmesan cheese to your desire.

4. 4

   Bake salmon in oven for 15-20 minutes, or until cooked. Serve while still hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.