Fish Friday - Thai-Style Halibut Recipe

Name: Fish Friday - Thai-Style Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks or fillets; 3/4 cup chili sauce Thai, easily found in the Asian ingredient aisle; 3 tablespoons fish sauce; 6 tablespoons soy sauce; 1/3 cup corriander chopped; 1/4 teaspoon black pepper; 5 cloves garlic Tbsp. pureed garlic; 2 tablespoons lime juice freshly squeezed; 1 tablespoon brown sugar; 2 tablespoons cilantro chopped

Servings: persons

4 halibut steaks or fillets
3/4 cup chili sauce Thai, easily found in the Asian ingredient aisle
3 tablespoons fish sauce
6 tablespoons soy sauce
1/3 cup corriander chopped
1/4 teaspoon black pepper
5 cloves garlic Tbsp. pureed garlic
2 tablespoons lime juice freshly squeezed
1 tablespoon brown sugar
2 tablespoons cilantro chopped

1
Combine all ingredients but the fish in a bowl, stirring until completely mixed.
2
Rinse the fish, pat fry and place in a baking dish. Pour half the marinade over the fish and turn fish until thoroughly covered in the marinade. Marinade for 1-24 hours. (Reserve the rest of marinade for sauce.)
3
Brush grill with oil (I used an indoor one over the stove, but outdoors is always best), then cook fish each side for 3-4 minutes. Do not overcook.
4
To serve, serve fish right off the grill over Jasmine rice or vegetables. Cover fish with warm sauce and then garnish with cilantro.
5
ENJOY!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 halibut steaks or fillets, 3/4 cup chili sauce Thai, easily found in the Asian ingredient aisle, 3 tablespoons fish sauce, 6 tablespoons soy sauce, and more.

Yes, Fish Friday - Thai-Style Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Friday - Thai-Style Halibut

How did you like this recipe?

Frequently Asked Questions