Salmon With Maple Syrup—Teriyaki Style

1. 1

   In a pan, mix the syrup, water, juice, and soy sauce. Bring to a boil and cook for 3 minutes.

2. 2

   Remove from the heat and add the ginger.

3. 3

   Transfer to a large dish, big enough to hold the salmon, and leave to cool.

4. 4

   Place the salmon in the dish and leave to marinate for at least 2 hours.

5. 5

   Pre-heat the oven to 200C.

6. 6

   Line a baking tray with non-stick paper. Place the salmon on the tray with skin facing up.

7. 7

   Set aside the marinade and cook for 15-20 minutes.

8. 8

   Meanwhile, pour the marinade into a saucepan and cook on a low heat until it thickens.

9. 9

   Serve the salmon with the sauce and basmati rice.

10. 10

    Garnish with coriander and sesame seeds.

* Per serving · 4 servings · Values may vary.