Fish Skewers with Basil Chimichurri Recipe

Name: Fish Skewers with Basil Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped white onion; 1 clove garlic, minced; 1/4 cup vegetable oil; 2 tablespoons white wine vinegar; Juice of 1/2 a lemon (about 2 tablespoons); Kosher salt and freshly ground black pepper; 10 ounces firm white fish, such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each); 3 small zucchini and/or yellow squash (about 1 1/4 pounds),cut into 1-inch pieces; 1 1/4 cups fresh basil leaves, coarsely chopped; 3/4 cup fresh parsley leaves, coarsely chopped; 1 tablespoon finely chopped sweet onion; 1 clove garlic, minced; 1/3 cup olive oil; 1 tablespoon white wine vinegar; Juice of 1/2 a lemon (about 2 tablespoons); Pinch crushed red pepper flakes; Kosher salt and freshly ground black pepper; 8 cherry tomatoes

Servings: persons

1/4 cup chopped white onion
1 clove garlic, minced
1/4 cup vegetable oil
2 tablespoons white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Kosher salt and freshly ground black pepper
10 ounces firm white fish, such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each)
3 small zucchini and/or yellow squash (about 1 1/4 pounds),cut into 1-inch pieces
1 1/4 cups fresh basil leaves, coarsely chopped
3/4 cup fresh parsley leaves, coarsely chopped
1 tablespoon finely chopped sweet onion
1 clove garlic, minced
1/3 cup olive oil
1 tablespoon white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
8 cherry tomatoes

1
For the marinade: In a medium glass bowl, mix together the onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.
2
Add the fish and squash and marinate at room temperature, about 15 minutes.
3
For the chimichurri: Combine the basil, parsley, onions, garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper to taste in a food processor bowl, and pulse until the ingredients are just combined and chunky.
4
Preheat the grill on high.
5
Oil the grates well.
6
For the fish skewers: Thread the marinated fish and squash onto the soaked skewers, 2 pieces of fish per skewer.
7
Place 1 cherry tomato on the end of each skewer.
8
Place on the grill and cook until lightly charred on the outside and the fish is just cooked through, 3 to 4 minutes per side.
9
While the fish is still warm, drizzle with a little basil chimichurri and serve more on the side for dipping.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup chopped white onion, 1 clove garlic, minced, 1/4 cup vegetable oil, 2 tablespoons white wine vinegar, and more.

Yes, Fish Skewers with Basil Chimichurri falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Skewers with Basil Chimichurri

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