Fish-Shaped Cut-Outs Recipe

Name: Fish-Shaped Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 5 cups powdered sugar; 1/4 cup water; 2 tablespoons Land O Lakes Butter, softened; Food color, if desired; Decorator sugars, edible sprinkles, etc.

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup sugar
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
5 cups powdered sugar
1/4 cup water
2 tablespoons Land O Lakes Butter, softened
Food color, if desired
Decorator sugars, edible sprinkles, etc.

1
Combine 1 cup butter, sugar, egg and vanilla in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add flour and baking powder; beat at low speed until well mixed.
4
Divide dough into thirds.
5
Shape each third into ball.
6
Wrap each in plastic food wrap; flatten to 1/2 inch.
7
Refrigerate 1 hour or until firm.
8
Heat oven to 400F.
9
Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
10
Cut with 3-inch fish-shaped cookie cutter.
11
Place 1 inch apart onto ungreased cookie sheets.
12
Bake 6-10 minutes or until edges are lightly browned.
13
Let stand 1 minute; remove from cookie sheets.
14
Cool completely.
15
Combine powdered sugar, water and 2 tablespoons butter in bowl.
16
Beat at medium speed, adding additional water, if necessary, for desired glazing consistency.
17
Tint with food color, if desired.
18
Glaze cooled cookies; decorate as desired.
19
Let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup sugar, 1 Land O Lakes Egg, 1 teaspoon vanilla, and more.

Yes, Fish-Shaped Cut-Outs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish-Shaped Cut-Outs

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