Fish Sausage Roses (for lunchboxes)

1. 1

   Take long thin slices off a fish sausage using a vegetable peeler.

2. 2

   Start rolling up a slice from the edge.

3. 3

   Turn the roll over occasionally, then keep winding.

4. 4

   Here's one rose done.

5. 5

   If you want to make a bigger rose, add another slice on with a little overlap and keep rolling as in Steps 2 and 3.

6. 6

   If you roll these so that they look like inverted triangles from the side the 'petals' will spread outwards very nicely.

7. 7

   You can just leave the wrapped up roses as-is, but if you are concerned they will fall apart, secure them with a bit of pasta.

8. 8

   Take the thin skin off edamame beans, cut in half and stick to the roses as if there were leaves.

9. 9

   The roses are finished.

No additional tips available.