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1
Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
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2
Since this step is such a pain, you just need to flour one surface of the sausages.
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3
1 teaspoon of flour should be enough for all 10 slices.
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4
Just coat them roughly like in the photo.
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5
Lightly season the egg with salt and pepper.
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6
If you have some finely grated cheese, add that in as well and make a batter.
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7
Dip the fish sausage in the batter.
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8
Dip it in quickly so that the flour doesn't flake off.
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9
Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
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10
When both sides have cooked, dip each slice in the batter again and continue cooking.
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11
Keep repeating this step until the sausage has been dipped 3 times.
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12
Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
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13
By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look.
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14
The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.
