THAI KHAO TOM MOO Recipe

Name: THAI KHAO TOM MOO Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 1/4 cup canola oil; 6 cloves garlic, finely minced; A 1/2 lb ground pork; A 1/2 teaspoon salt; A pinch of white pepper; 6 cups chicken broth; 6 Cilantro roots, if available, cleaned, smashed; 3-4 Tablespoons fish sauce; 1A 1/2 Tablespoons preserved radish, soaked, chopped; 2 cups lightly packed cooked jasmine rice; A 1/4 cup green onions, white parts only, finely chopped; A 1/4 cup, cilantro, finely chopped; A 1/2 teaspoon ground white pepper

Servings: persons

A 1/4 cup canola oil
6 cloves garlic, finely minced
A 1/2 lb ground pork
A 1/2 teaspoon salt
A pinch of white pepper
6 cups chicken broth
6 Cilantro roots, if available, cleaned, smashed
3-4 Tablespoons fish sauce
1A 1/2 Tablespoons preserved radish, soaked, chopped
2 cups lightly packed cooked jasmine rice
A 1/4 cup green onions, white parts only, finely chopped
A 1/4 cup, cilantro, finely chopped
A 1/2 teaspoon ground white pepper

1
Preparing the garlic oil: In a small pot, heat the oil and garlic and fry till the garlic is light golden brown.
2
Remove from heat and it will continue to cook to golden brown.
3
Set aside.
4
Preparing the meatballs: Mix together the meatball ingredients (pork, salt and pepper)
5
Preparing the soup: In a large pot, bring soup ingredients (chicken stock, cilantro roots, fish sauce, radish and rice) to boil.
6
Grab a small handful of the pork mixture and gently squeeze out a small amount of the meat between your index finger and thumb.
7
Using a spoon, scoop out the meatball and drop into the soup.
8
When all the meat is done, boil for another 5 minutes.
9
Remove from heat.
10
Scatter the green onions and cilantro.
11
Add all the garlic oil and white pepper.

968

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: A 1/4 cup canola oil, 6 cloves garlic, finely minced, A 1/2 lb ground pork, A 1/2 teaspoon salt, and more.

Yes, THAI KHAO TOM MOO Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!