THAI KHAO TOM MOO Recipe Recipe

Name: THAI KHAO TOM MOO Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 1/4 cup canola oil; 6 cloves garlic, finely minced; A 1/2 lb ground pork; A 1/2 teaspoon salt; A pinch of white pepper; 6 cups chicken broth; 6 Cilantro roots, if available, cleaned, smashed; 3-4 Tablespoons fish sauce; 1A 1/2 Tablespoons preserved radish, soaked, chopped; 2 cups lightly packed cooked jasmine rice; A 1/4 cup green onions, white parts only, finely chopped; A 1/4 cup, cilantro, finely chopped; A 1/2 teaspoon ground white pepper

Servings: persons

A 1/4 cup canola oil
6 cloves garlic, finely minced
A 1/2 lb ground pork
A 1/2 teaspoon salt
A pinch of white pepper
6 cups chicken broth
6 Cilantro roots, if available, cleaned, smashed
3-4 Tablespoons fish sauce
1A 1/2 Tablespoons preserved radish, soaked, chopped
2 cups lightly packed cooked jasmine rice
A 1/4 cup green onions, white parts only, finely chopped
A 1/4 cup, cilantro, finely chopped
A 1/2 teaspoon ground white pepper

1
Preparing the garlic oil: In a small pot, heat the oil and garlic and fry till the garlic is light golden brown.
2
Remove from heat and it will continue to cook to golden brown.
3
Set aside.
4
Preparing the meatballs: Mix together the meatball ingredients (pork, salt and pepper)
5
Preparing the soup: In a large pot, bring soup ingredients (chicken stock, cilantro roots, fish sauce, radish and rice) to boil.
6
Grab a small handful of the pork mixture and gently squeeze out a small amount of the meat between your index finger and thumb.
7
Using a spoon, scoop out the meatball and drop into the soup.
8
When all the meat is done, boil for another 5 minutes.
9
Remove from heat.
10
Scatter the green onions and cilantro.
11
Add all the garlic oil and white pepper.

968

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: A 1/4 cup canola oil, 6 cloves garlic, finely minced, A 1/2 lb ground pork, A 1/2 teaspoon salt, and more.

Yes, THAI KHAO TOM MOO Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

THAI KHAO TOM MOO Recipe

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