Citrus Rosemary Salmon

1. 1

   Place salmon on individual squares of foil (large enough to wrap them in) and fold up sides to create a little bowl for each.

2. 2

   Coat top and bottom of salmon fillets with olive oil and sprinkle with salt, pepper, and rosemary.

3. 3

   Top the each piece of salmon with a slice of lemon, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers.

4. 4

   Wrap up salmon tightly in the foil packets.

5. 5

   Place a grill over medium-high heat.

6. 6

   Place the foil packets on the hot grill and cook for 8 to 10 minutes for a 1-inch thick piece of salmon.

7. 7

   Or place them in the oven at 375 degrees F for 25 minutes.

8. 8

   Serve in the foil packets.

* Per serving · 4 servings · Values may vary.

No additional tips available.