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["In a small bowl, combine the oil and Creole seasoning.", "Mix well.", "Spread each side of the steaks completely with the Creole seasoning mixture.", "Place in a shallow pan, cover with plastic wrap, and refrigerate for at least 4 hours.", "Remove and bring the room temperature before grilling, about 30 minutes.", "Preheat the grill and fryer.", "Place the steaks on the grill and cook for about 4 to 6 minutes on each side for medium-rare.", "Remove from the grill and let rest for a couple of minutes before serving.", "Season the oysters with Creole seasoning.", "In a mixing bowl, combine the flours.", "Season with Creole seasoning.", "Dredge the oysters in the seasoned flour, coating completely.", "Fry in batches until crispy and golden.", "Remove and drain on paper towels.", "Season with Creole seasoning.", "Place the steaks and potatoes on each serving plate.", "Spoon a quarter of the Worcestershire sauce over each steak.", "Pile the oysters on top of the steak.", "Garnish with parsley.", "Combine the oil, onions, and jalapenos in a large stockpot over a high heat.", "Saute for 2 to 3 minutes or until slightly soft.", "Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish.", "Bring to a boil.", "Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon.", "Strain.", "Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturer's instructions.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
