Ginger Marinated Tuna With Wasabi Butter Recipe

Name: Ginger Marinated Tuna With Wasabi Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) tuna steaks; Wasabi Butter; 2 tablespoons wasabi powder; 1 tablespoon fresh orange juice; 1/2 cup unsalted butter, softened; 1 tablespoon minced fresh cilantro; 1 teaspoon kosher salt; Marinade; 1/3 cup rice vinegar; 3 tablespoons sugar; 3 tablespoons dry sherry or 3 tablespoons apple juice; 2 tablespoons soy sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon toasted sesame oil; 1/4 cup scallion, chopped; 4 garlic cloves, peeled; 1 inch fresh gingerroot, peeled and cut in fourths

Servings: persons

4 (6 -8 ounce) tuna steaks
Wasabi Butter
2 tablespoons wasabi powder
1 tablespoon fresh orange juice
1/2 cup unsalted butter, softened
1 tablespoon minced fresh cilantro
1 teaspoon kosher salt
Marinade
1/3 cup rice vinegar
3 tablespoons sugar
3 tablespoons dry sherry or 3 tablespoons apple juice
2 tablespoons soy sauce
1 tablespoon chili-garlic sauce
1 tablespoon toasted sesame oil
1/4 cup scallion, chopped
4 garlic cloves, peeled
1 inch fresh gingerroot, peeled and cut in fourths

1
For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
2
For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
3
Wash the tuna steaks under water, pat dry and place in shallow container.
4
Pour prepared marinade over tuna and allow to marinate for 30 minutes.
5
Preheat grill to medium-high.
6
Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
7
Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
8
Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
9
Please note that the cook time reflects the 30 minute marinade time.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (6 -8 ounce) tuna steaks, Wasabi Butter, 2 tablespoons wasabi powder, 1 tablespoon fresh orange juice, and more.

Yes, Ginger Marinated Tuna With Wasabi Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Marinated Tuna With Wasabi Butter

How did you like this recipe?

Frequently Asked Questions