How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Satay?

You need 10 ingredients. The key ingredients include: 1 1/4 lb firm white fish fillets, such as snapper or sea bream, 1/2 cup desiccated coconut, 5 oz curry paste, 4 None kaffir lime leaves, finely shredded, and more.

Is Fish Satay suitable as seafood?

Yes, Fish Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Satay Recipe

Name: Fish Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/4 lb firm white fish fillets, such as snapper or sea bream; 1/2 cup desiccated coconut; 5 oz curry paste; 4 None kaffir lime leaves, finely shredded; 2 tsp tamarind paste; 1 None chili, seeded, 1/2 finely chopped, 1/2 sliced; 2 tsp grated palm sugar or brown sugar; 1/2 None pineapple, peeled, cut into chunks; 2 None Persian cucumbers, cut into chunks; None None tomato sambal, for dipping

Fish Satay – a delicious recipe with firm white fish, coconut, curry, lime, tamarind paste, chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Satay

How did you like this recipe?

Frequently Asked Questions