How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 9 ingredients. The key ingredients include: 3 c. flaked, cooked fish, 2 Tbsp. lemon juice, 3 c. mashed potatoes, 1/2 c. minced onion, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flaked, cooked fish; 2 Tbsp. lemon juice; 3 c. mashed potatoes; 1/2 c. minced onion; 2 tsp. mustard; 1 Tbsp. parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 4 to 8 drops hot sauce

Fish Cakes – a delicious recipe with lemon juice, potatoes, onion, mustard, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. flaked, cooked fish
2 Tbsp. lemon juice
3 c. mashed potatoes
1/2 c. minced onion
2 tsp. mustard
1 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
4 to 8 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Fish Cakes

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