How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 c. mayo, 1 c. light cream, 1 c. bread crumbs, 3 hard-boiled eggs, chopped medium, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 c. light cream; 1 c. bread crumbs; 3 hard-boiled eggs, chopped medium; 2 cans crabmeat, shrimp or lobster; 2 Tbsp. onion, minced; 1 Tbsp. parsley; 1/4 c. table wine; 1 can mushrooms

Seafood Casserole – a delicious recipe with mayo, light cream, bread crumbs, eggs, crabmeat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayo
1 c. light cream
1 c. bread crumbs
3 hard-boiled eggs, chopped medium
2 cans crabmeat, shrimp or lobster
2 Tbsp. onion, minced
1 Tbsp. parsley
1/4 c. table wine
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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