Fish Sandwiches Recipe

Name: Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage, sliced thin; ¼ cup mayonnaise; 1 ½ teaspoons wasabi paste (or 1 teaspoon wasabi powder mixed with 1/2 teaspoon water); 2 tablespoons rice vinegar; 4 (5 ounce) fish fillets (grouper or other firm white fish); salt; pepper; ½ cup panko breadcrumbs (or fresh breadcrumbs); 3 tablespoons vegetable oil; 4 sandwich buns, split; 1 lemon

Servings: persons

2 cups red cabbage, sliced thin
¼ cup mayonnaise
1 ½ teaspoons wasabi paste (or 1 teaspoon wasabi powder mixed with 1/2 teaspoon water)
2 tablespoons rice vinegar
4 (5 ounce) fish fillets (grouper or other firm white fish)
salt
pepper
½ cup panko breadcrumbs (or fresh breadcrumbs)
3 tablespoons vegetable oil
4 sandwich buns, split
1 lemon

1
Mix wasabi paste with mayonnaise to combine.
2
In a medium bowl combine cabbage, wasabi/mayonnaise, and vinegar.
3
Set aside and let stand for 15 minutes.
4
Sprinkle fish with salt and pepper.
5
Place breadcrumbs in pie dish and coat fish with crumbs.
6
Heat oil in skillet over medium high heat.
7
Add fish and cook until golden brown (4-5 minutes per side).
8
Drain on paper towels.
9
Toast sandwich buns.
10
To serve: place 1 sandwich bun half on each of 4 plates, top with fish, squeeze lemon juice over and then spoon slaw over all.
11
Top with top sandwich bun half.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups red cabbage, sliced thin, ¼ cup mayonnaise, 1 ½ teaspoons wasabi paste (or 1 teaspoon wasabi powder mixed with 1/2 teaspoon water), 2 tablespoons rice vinegar, and more.

Yes, Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sandwiches

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