How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Teche?

You need 19 ingredients. The key ingredients include: 1 large bell pepper, chopped, 2 large white onions, chopped, 6 ribs celery, chopped, 1 large can mushrooms (stems and pieces), and more.

Is Crabmeat Teche suitable as seafood?

Yes, Crabmeat Teche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Teche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Teche Recipe

Name: Crabmeat Teche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large bell pepper, chopped; 2 large white onions, chopped; 6 ribs celery, chopped; 1 large can mushrooms (stems and pieces); 3 cloves garlic (put through press); 4 Tbsp. bacon drippings; 6 slices dry toast; 1 1/2 to 2 cans chicken broth; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. black pepper (freshly ground if possible); 1/2 tsp. celery salt; 1 tsp. oregano, pounded; dash of hot sauce; 3/4 c. chopped parsley; 1 lb. can white lump crabmeat *; 3/4 c. cracker crumbs; 3 Tbsp. butter; dash of paprika

Crabmeat Teche – a delicious recipe with bell pepper, white onions, celery, mushrooms, garlic, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Teche

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