Seafood Rice Bowl

Name: Seafood Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiled rice; 1/2 c. chopped celery; 1/2 c. chopped onions; 1 (4 1/2 oz.) can water chestnuts; 1 c. shredded Cheddar cheese; 2 (4 1/2 oz.) cans shrimp; 1 (6 1/2 oz.) can crab meat; 1 c. mayonnaise; 1 c. tomato juice; pepper; paprika; sliced almonds

Eats Now Editorial Team · 1158 kcal · Seafood

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Seafood Rice Bowl – a delicious recipe with rice, celery, onions, water chestnuts, Cheddar cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. boiled rice
1/2 c. chopped celery
1/2 c. chopped onions
1 (4 1/2 oz.) can water chestnuts
1 c. shredded Cheddar cheese
2 (4 1/2 oz.) cans shrimp
1 (6 1/2 oz.) can crab meat
1 c. mayonnaise
1 c. tomato juice
pepper
paprika
sliced almonds

1
Combine rice with rest of ingredients.
2
Chestnuts should be drained and sliced.
3
Mix well and pour into a buttered 2 1/2 quart casserole.
4
Toast almonds.
5
Sprinkle mixture with nuts, cheese and some paprika.
6
Bake at 350u00b0 for 25 minutes.

1158

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiled rice, 1/2 c. chopped celery, 1/2 c. chopped onions, 1 (4 1/2 oz.) can water chestnuts, and more.

Yes, Seafood Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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