Chivicie

Name: Chivicie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish (flounder, red snapper or grouper); 1 c. fresh lime juice; 1 red pepper; 1 tomato; 2 green onions; 1 green pepper; 2 cloves garlic; 1/2 c. olive oil; 1 tsp. oregano; 1/2 tsp. thyme; 1 tsp. coriander; pepper to taste; Tabasco or red chili sauce

Eats Now Editorial Team · 329 kcal · Seafood

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Chivicie – a delicious recipe with fish, lime juice, red pepper, tomato, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish (flounder, red snapper or grouper)
1 c. fresh lime juice
1 red pepper
1 tomato
2 green onions
1 green pepper
2 cloves garlic
1/2 c. olive oil
1 tsp. oregano
1/2 tsp. thyme
1 tsp. coriander
pepper to taste
Tabasco or red chili sauce

1
Cut fish into thin fillets and then cube pieces about 1/4-inch square.
2
Add lime juice, fresh squeezed, not frozen or diluted. Let sit in refrigerator for 2 hours minimum.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. fish (flounder, red snapper or grouper), 1 c. fresh lime juice, 1 red pepper, 1 tomato, and more.

Yes, Chivicie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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