How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad?

You need 8 ingredients. The key ingredients include: 8 oz. cooked, skinned and boned flounder or any whitefish, chilled and flaked, 1/2 c. diced celery, 2 Tbsp. diced onions, 2 Tbsp. lemon juice, and more.

Is Fish Salad suitable as seafood?

Yes, Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad Recipe

Name: Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked, skinned and boned flounder or any whitefish, chilled and flaked; 1/2 c. diced celery; 2 Tbsp. diced onions; 2 Tbsp. lemon juice; 2 tsp. pickled relish; 2 tsp. mayonnaise; dash of salt and pepper; lettuce leaves

Fish Salad – a delicious recipe with boned flounder, celery, onions, lemon juice, pickled relish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cooked, skinned and boned flounder or any whitefish, chilled and flaked
1/2 c. diced celery
2 Tbsp. diced onions
2 Tbsp. lemon juice
2 tsp. pickled relish
2 tsp. mayonnaise
dash of salt and pepper
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Noodle Casserole
World'S Fastest Fish!(Low-Fat)
Shrimp Batter
Salmon Chowder

Fish Salad

How did you like this recipe?

Frequently Asked Questions