Fish Roast with Herby Mashed Potatoes

1. 1

   Place the fish in a shallow ovenproof dish and juice the lemon over it.

2. 2

   Mix together the breadcrumbs with half the parsley, some zest from the lemon and seasoning.

3. 3

   Stir in the melted butter.

4. 4

   Press the breadcrumb mixture over the fish to form a crust, and cook for 15-20 minutes.

5. 5

   Meanwhile cook the potatoes in a pan of lightly salted boiling water for 20 minutes, or until tender then drain.

6. 6

   Heat the milk to boiling point then pour over the potatoes and mash until smooth.

7. 7

   Stir in the remaining parsley and a little lemon zest and season to taste.

8. 8

   Serve the fish on mash immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.