How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Province Style?

You need 11 ingredients. The key ingredients include: 4 slices sea bass, trout, etc., 1 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper, 1/4 c. flour, and more.

Is Fish Province Style suitable as seafood?

Yes, Fish Province Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Province Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Province Style Recipe

Name: Fish Province Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sea bass, trout, etc.; 1 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/4 c. flour; 4 anchovy fillets; 1/2 c. peeled, chopped fresh tomatoes; 3 Tbsp. corn oil or more; 3/4 c. thinly sliced onion; 1/4 c. dry white wine; 2 Tbsp. minced parsley; 2 Tbsp. sliced ripe olives

Try this homemade Fish Province Style recipe the whole family will love. Made with bass, salt, freshly ground black pepper and flour. Easy step-by-step …

This Fish Province Style relies on simple, everyday ingredients such as sea bass, trout, etc., salt, freshly ground black pepper and flour. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Province Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions